Sweet Roasted with Pomegranate
Crunchy Almond Harvest Salad
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Preparation Time: 10 minutes Makes 4 servings
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Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
Honey Cider Vinaigrette
Ingredients
1/4 cup olive oil 2 tablespoons cider vinegar 1 tablespoon honey 2 teaspoons Dijon mustard 1/4 teaspoon Kosher salt Fresh ground black pepper
Preparation
 | In a large bowl whisk together the vinaigrette ingredients. | |
Salad
Ingredients
2 heads Belgian endive 6 cups mixed salad greens 1 apple, thinly sliced 3 ounces goat cheese 3/4 cup Sweet Roasted with Pomegranate Wonderful Almond Accents
Preparation
| Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well. | |
To Serve
| Place salad on a large platter or divide to individual plates. |
 | Top with crumbled goat cheese and Wonderful Almond Accents. |
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Sweet Roasted with Pomegranate
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