Sweet Roasted with Pomegranate
Crunchy Almond Harvest Salad
Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
Honey Cider Vinaigrette
  • 1/4 cup olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon Kosher salt
  • Fresh ground black pepper
In a large bowl whisk together the vinaigrette ingredients.
  • 2 heads Belgian endive
  • 6 cups mixed salad greens
  • 1 apple, thinly sliced
  • 3 ounces goat cheese
  • 3/4 cup Sweet Roasted with Pomegranate Wonderful Almond Accents
Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
To Serve
Place salad on a large platter or divide to individual plates.

Top with crumbled goat cheese and Wonderful Almond Accents.

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Sweet Roasted with Pomegranate
Sweet Roasted with Pomegranate