Sea Salt & Cracked Pepper
Greek Chopped Salad
Toasted garlic adds a flavor twist to traditional Greek salad along with salt and pepper almonds for extra crunch.
  • 1/2 cup Sea Salt & Cracked Pepper Wonderful Almond Accents
  • 2 large cloves garlic, minced
  • 1/2 cup extra virgin olive oil, divided
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried
  • Kosher salt
  • Freshly ground black pepper
  • 6 large ripe tomatoes, cored and chopped
  • 1 English cucumber, chopped
  • 1 medium red onion, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup pitted Kalamata olives, halved
In a small skillet over medium-high heat, sauté garlic in 2 tablespoons of the olive oil, stirring often, until garlic is caramelized and slightly crunchy. Be careful not to burn.
In a large bowl, whisk together remaining olive oil, vinegar, oregano, salt and pepper.
Add tomatoes, cucumber, red onion, feta and olives. Mix well.
Stir in caramelized garlic and Wonderful Almond Accents just before serving.
more recipes
Sea Salt & Cracked Pepper
Sea Salt & Cracked Pepper
Sea Salt & Cracked Pepper
Sea Salt & Cracked Pepper