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Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Almond Apricot French Toast
Challah egg bread and cinnamon with an apricot cream cheese filling and Almond Accents on top.
Preparation Time: 30 minutes
- Ingredients:
- 4 slices Challah Egg Bread
- 3 eggs
- Dash of cinnamon
- Dash of nutmeg
- 1 Tbsp. custard powder
- ¾ cup milk
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- Filling:
- 3 Tbsp. cream cheese
- 1 Tbsp. apricot jam
- 1 tsp. Almond Accents Honey Roasted Flavored Sliced Almonds
- 1 drop almond extract
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- Topping:
- Almond Accents® Honey Roasted Flavored Sliced Almonds
- Apricot Syrup
Make a pocket in bread slices by slicing again, but not all the way through. Combine eggs, cinnamon, nutmeg, custard powder and milk, beating well with a wire wisk. Set aside. Combine the cream cheese, jam, slivered almonds and almond extract. Stir. Stuff the pocket of the Challah bread with the cream cheese mixture. Dip stuffed bread in the egg mixture. Grill on a hot griddle. Top with Almond Accents and apricot syrup.
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Almond Apricot French Toast
Preparation Time : 30 minutes
- Ingredients:
- 4 slices Challah Egg Bread
- 3 eggs
- Dash of cinnamon
- Dash of nutmeg
- 1 Tbsp. custard powder
- ¾ cup milk
-
- Filling:
- 3 Tbsp. cream cheese
- 1 Tbsp. apricot jam
- 1 tsp. Almond Accents Honey Roasted Flavored Sliced Almonds
- 1 drop almond extract
-
- Topping:
- Almond Accents® Honey Roasted Flavored Sliced Almonds
- Apricot Syrup
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| Make a pocket in bread slices by slicing again, but not all the way through. Combine eggs, cinnamon, nutmeg, custard powder and milk, beating well with a wire wisk. Set aside. Combine the cream cheese, jam, slivered almonds and almond extract. Stir. Stuff the pocket of the Challah bread with the cream cheese mixture. Dip stuffed bread in the egg mixture. Grill on a hot griddle. Top with Almond Accents and apricot syrup. |
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