Available in your Grocer's Produce Section


Quick! Do something amazing

Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.

RecipesQuick Toss IdeasSearchShare Your Recipe

Almond Accents Chicken Casserole

Diced chicken, casserole mixings, sliced almonds with potato chips and cheddar.

Preparation Time: 15 minutes

Almond Accents Chicken Casserole
  • Filling:
  • 1 (6-oz.) package Almond Accents® Original Oven Roasted sliced almonds
  • 1 lb. cooked diced chicken breast
  • 1 (7-oz.) container diced celery and onion (found in produce section)
  • 1/3 cup mayonnaise
  • 1 Tbsp. fresh squeezed lemon juice
  • 1 (2-oz.) small jar chopped pimento, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 2 hard boiled eggs, chopped
  •  
  • Topping:
  • 1 1/2 cup plain potato chips
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 stick of butter
Preheat oven to 350°F. In large bowl, mix half the Almond Accents and all filling ingredients together until well blended. Spoon filling into a greased 11x7x2-inch baking pan; set aside. In bowl, mix potato chips and cheddar cheese together. Evenly sprinkle over filling then top with remaining Almond Accents. Slice pats of butter over topping. Bake, uncovered, 25 minutes or until heated through.

Makes 4 to 6 servings

Almond Accents Chicken Casserole

Preparation Time : 15 minutes

  • Filling:
  • 1 (6-oz.) package Almond Accents® Original Oven Roasted sliced almonds
  • 1 lb. cooked diced chicken breast
  • 1 (7-oz.) container diced celery and onion (found in produce section)
  • 1/3 cup mayonnaise
  • 1 Tbsp. fresh squeezed lemon juice
  • 1 (2-oz.) small jar chopped pimento, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 2 hard boiled eggs, chopped
  •  
  • Topping:
  • 1 1/2 cup plain potato chips
  • 3/4 cup grated sharp cheddar cheese
  • 1/2 stick of butter

 
Preheat oven to 350°F. In large bowl, mix half the Almond Accents and all filling ingredients together until well blended. Spoon filling into a greased 11x7x2-inch baking pan; set aside. In bowl, mix potato chips and cheddar cheese together. Evenly sprinkle over filling then top with remaining Almond Accents. Slice pats of butter over topping. Bake, uncovered, 25 minutes or until heated through.

Makes 4 to 6 servings

For more great recipe ideas, visit www.almondaccents.com.

 
About Us | Site Map | Privacy Policy | © 2008 Almond Accents
The Wendy's name, design and logo, and Mandarin Chicken are registered trademarks of Oldemark LLC and are licensed to Wendy's International, Inc.