Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Arugula & Watercress Salad
Drizzle sherry or red wine vinegar over baby Arugula, watercress, sprinkled with Original Oven Roasted sliced almonds.
Preparation Time: 10 minutes
- Dressing:
- 4 tsp. sherry vinegar or red wine vinegar
- 1/2 tsp. whole-grain Dijon mustard
- 1/8 tsp. coarsely ground pepper
- 3 Tbsp. olive oil
- Salad:
- 4 cups baby arugula
- 4 cups watercress
- 1/4 cup Almond Accents® Original Oven Roasted sliced almonds
In a large salad bowl, whisk together vinegar, mustard and pepper. Add olive oil in a thin, steady stream, whisking constantly, until dressing thickens slightly. Toss arugula and watercress with dressing until coated. Sprinkle with Almond Accents.
Makes 6 servings
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Arugula & Watercress Salad
Preparation Time : 10 minutes
- Dressing:
- 4 tsp. sherry vinegar or red wine vinegar
- 1/2 tsp. whole-grain Dijon mustard
- 1/8 tsp. coarsely ground pepper
- 3 Tbsp. olive oil
- Salad:
- 4 cups baby arugula
- 4 cups watercress
- 1/4 cup Almond Accents® Original Oven Roasted sliced almonds
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In a large salad bowl, whisk together vinegar, mustard and pepper. Add olive oil in a thin, steady stream, whisking constantly, until dressing thickens slightly. Toss arugula and watercress with dressing until coated. Sprinkle with Almond Accents.
Makes 6 servings |
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