Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Frozen Almond Banana Pops
Peeled bananas dipped with chocolate, coated with Honey Roasted almonds.
Preparation Time: 15 minutes
- 1 cup semi-sweet chocolate chips
- 1 1/4 cup water
- 4 bananas, peeled
- 8 popsicle sticks
- 3/4 cup Almond Accents® Honey Roasted sliced almonds
Place chocolate chips and water in upper compartment of double boiler over simmering boil. Stir until chocolate is melted. Peel bananas and cut them in half, crosswise. Insert popsicle stick into cut end of each banana half. Line baking sheet with wax paper. Dip each banana half into melted chocolate, rolling to coat evenly. Remove and sprinkle evenly with Almond Accents®. Lay on wax paper to cool. Freeze 4 to 5 hours, or until bananas are firm.
Makes 8 servings
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Frozen Almond Banana Pops
Preparation Time : 15 minutes
- 1 cup semi-sweet chocolate chips
- 1 1/4 cup water
- 4 bananas, peeled
- 8 popsicle sticks
- 3/4 cup Almond Accents® Honey Roasted sliced almonds
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Place chocolate chips and water in upper compartment of double boiler over simmering boil. Stir until chocolate is melted. Peel bananas and cut them in half, crosswise. Insert popsicle stick into cut end of each banana half. Line baking sheet with wax paper. Dip each banana half into melted chocolate, rolling to coat evenly. Remove and sprinkle evenly with Almond Accents®. Lay on wax paper to cool. Freeze 4 to 5 hours, or until bananas are firm.
Makes 8 servings |
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