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Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Bow Tie Pasta Piquant
Bowtie pasta, cabbage, tomato and breadcrumb mixture, Garlic Caesar almonds.
Preparation Time: 10 minutes
- 2 medium tomatoes, diced
- 3 Tbsp. red wine vinegar
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup butter
- 1 clove garlic, minced
- 1 1/2 cups fresh bread crumbs
- 8 oz. bowtie pasta
- 2 cups shredded green cabbage
- Salt to taste
- 1/2 cup Almond Accents® Roasted Garlic Caesar slivered almonds
Toss together tomatoes, vinegar, basil and salt. Set aside. Stir together olive oil, butter and garlic in sauté pan over medium heat. Cook until bubbly. Add breadcrumbs and cook, stirring constantly, until crumbs are golden brown. Remove from heat and set aside. Cook pasta in boiling water according to package directions. Stir in shredded cabbage during last minute of cooking. Drain. Toss pasta and cabbage with tomato mixture, breadcrumb mixture, and Almond Accents. Serve hot.
Makes 6 servings
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Bow Tie Pasta Piquant
Preparation Time : 10 minutes
- 2 medium tomatoes, diced
- 3 Tbsp. red wine vinegar
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 1/4 cup butter
- 1 clove garlic, minced
- 1 1/2 cups fresh bread crumbs
- 8 oz. bowtie pasta
- 2 cups shredded green cabbage
- Salt to taste
- 1/2 cup Almond Accents® Roasted Garlic Caesar slivered almonds
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Toss together tomatoes, vinegar, basil and salt. Set aside. Stir together olive oil, butter and garlic in sauté pan over medium heat. Cook until bubbly. Add breadcrumbs and cook, stirring constantly, until crumbs are golden brown. Remove from heat and set aside. Cook pasta in boiling water according to package directions. Stir in shredded cabbage during last minute of cooking. Drain. Toss pasta and cabbage with tomato mixture, breadcrumb mixture, and Almond Accents. Serve hot.
Makes 6 servings |
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