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Broccoli Cheese Amandine

Dijon-style mustard, broccoli florets, cheese sauce & Italian Parmesan almonds.

Preparation Time: 15 minutes

Broccoli Cheese Amandine
  • 4 cups broccoli florets
  • 5 oz. pasteurized processed cheese, cubed
  • 1 tsp. Dijon-style mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 cup Almond Accents® Italian Parmesan sliced almonds
Steam broccoli in covered saucepan with 1/2 cup water for 5-8 minutes. Drain. Place cheese, mustard, and Worcestershire sauce in small microwave-safe container. Microwave on high 1 to 2 minutes, stirring once, or until cheese is melted. Toss broccoli with cheese sauce. Sprinkle with Almond Accents.

Makes 4 servings

Broccoli Cheese Amandine

Preparation Time : 15 minutes

  • 4 cups broccoli florets
  • 5 oz. pasteurized processed cheese, cubed
  • 1 tsp. Dijon-style mustard
  • 1/4 tsp. Worcestershire sauce
  • 1/2 cup Almond Accents® Italian Parmesan sliced almonds

 
Steam broccoli in covered saucepan with 1/2 cup water for 5-8 minutes. Drain. Place cheese, mustard, and Worcestershire sauce in small microwave-safe container. Microwave on high 1 to 2 minutes, stirring once, or until cheese is melted. Toss broccoli with cheese sauce. Sprinkle with Almond Accents.

Makes 4 servings

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