Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Double Almond Crunch Pizza
Garlic Caesar almonds, feta and fontina cheeses, and sun-dried tomatoes.
Preparation Time: 10 minutes
- 1 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 1 12-inch pre-baked pizza crust
- 3/4 cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
- 4oz. shredded fontina cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1/4 cup chopped parsley
Preheat oven to 500 degrees. In skillet, heat oil. Add onion; cook over medium-low heat, stirring occasionally, about 15 minutes or until onion is soft and golden. Place pizza crust on baking sheet. Spread onion, 1/3 cup Almond Accents and cheeses evenly over crust. Bake 5 to 7 minutes or until golden and bubbly. In small bowl, combine tomatoes, parsley and remaining Almond Accents. Spread evenly over pizza; bake 2 minutes more. Cut into 8 pieces.
Makes 8 servings
Nutrition Information Per Serving (1 slice): 275 calories; 16 g fat; 25 mg cholesterol; 371 mg sodium; 22 g carbohydrate; 1 g fiber; 11 g protein
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Double Almond Crunch Pizza
Preparation Time : 10 minutes
- 1 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 1 12-inch pre-baked pizza crust
- 3/4 cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
- 4oz. shredded fontina cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 1/4 cup chopped parsley
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Preheat oven to 500 degrees. In skillet, heat oil. Add onion; cook over medium-low heat, stirring occasionally, about 15 minutes or until onion is soft and golden. Place pizza crust on baking sheet. Spread onion, 1/3 cup Almond Accents and cheeses evenly over crust. Bake 5 to 7 minutes or until golden and bubbly. In small bowl, combine tomatoes, parsley and remaining Almond Accents. Spread evenly over pizza; bake 2 minutes more. Cut into 8 pieces.
Makes 8 servings
Nutrition Information Per Serving (1 slice): 275 calories; 16 g fat; 25 mg cholesterol; 371 mg sodium; 22 g carbohydrate; 1 g fiber; 11 g protein |
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