Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Almond Double Crunch Nachos
A spicy southwestern munch with real almond crunch.
Preparation Time: 15 minutes
- 6 pita bread rounds
- 1 1/2 cups Pepper Jack or Monterey Jack cheese, grated
- 1/2 cup green olives, sliced
- 1/2 cup green onions, sliced
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
- 1 cup bottled salsa, or as needed
Cut each pita open to make 2 circles. Cut each circle into 8 wedges. Spread in single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips (1 minute per side). Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and Almond Accents. Bake at 350 degrees until cheese is melted. Serve with bowl of salsa.
Makes 8 servings
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Almond Double Crunch Nachos
Preparation Time : 15 minutes
- 6 pita bread rounds
- 1 1/2 cups Pepper Jack or Monterey Jack cheese, grated
- 1/2 cup green olives, sliced
- 1/2 cup green onions, sliced
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
- 1 cup bottled salsa, or as needed
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Cut each pita open to make 2 circles. Cut each circle into 8 wedges. Spread in single layer on 2 baking sheets. Toast under broiler, turning to toast both sides of chips (1 minute per side). Transfer all chips to 1 baking sheet. Sprinkle evenly with cheese, olives, onions and Almond Accents. Bake at 350 degrees until cheese is melted. Serve with bowl of salsa.
Makes 8 servings |
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