Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Endive, Radicchio & Spinach Salad With Pear Dressing
Pear dressing tossed with endive, radicchio, spinach, pears, and sliced almonds.
Preparation Time: 15 minutes
- Dressing:
- 1 (16-oz.) can pears in heavy syrup
- 2 Tbsp. olive oil
- 1 Tbsp. freshly squeezed lemon juice
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
-
- Salad:
- 3/4 lb. Belgian endive, cored and cut lengthwise into thin strips
- 1 small head radicchio, coarsely chopped
- 1 (6-oz.) bag baby spinach
- 1 ripe Bartlett pear, peeled, cored and sliced
- 1/2 cup Almond Accents® Original Oven Roasted Flavored Sliced Almonds
Drain canned pears, reserving 1 Tbsp syrup. In blender, purée pears, oil, lemon juice, salt, pepper and reserved syrup. In large bowl, toss endive, radicchio, spinach, and pear with dressing until evenly coated. Sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 291 calories; 14 g fat; 0 mg cholesterol; 380 mg sodium;
38 g carbohydrate; 10 g fiber; 5 g protein
|
|
Endive, Radicchio & Spinach Salad With Pear Dressing
Preparation Time : 15 minutes
- Dressing:
- 1 (16-oz.) can pears in heavy syrup
- 2 Tbsp. olive oil
- 1 Tbsp. freshly squeezed lemon juice
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
-
- Salad:
- 3/4 lb. Belgian endive, cored and cut lengthwise into thin strips
- 1 small head radicchio, coarsely chopped
- 1 (6-oz.) bag baby spinach
- 1 ripe Bartlett pear, peeled, cored and sliced
- 1/2 cup Almond Accents® Original Oven Roasted Flavored Sliced Almonds
|
|
|
Drain canned pears, reserving 1 Tbsp syrup. In blender, purée pears, oil, lemon juice, salt, pepper and reserved syrup. In large bowl, toss endive, radicchio, spinach, and pear with dressing until evenly coated. Sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 291 calories; 14 g fat; 0 mg cholesterol; 380 mg sodium;
38 g carbohydrate; 10 g fiber; 5 g protein |
|