Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Grilled Chicken Breasts with Peppers & Feta
Kalamata olives, chives, cherry tomatoes, crumbled Feta and Roasted almonds.
Preparation Time: 15 minutes
- Dressing:
- 4 cups plain yogurt
- 1/4 cup whole grain mustard
- 1/4 cup red wine vinegar
- 4 Tbsp. sugar
- 3 Tbsp. honey
- 2 Tbsp. chopped oregano
- 4 Tbsp. sliced chives
- 1 Tbsp. chopped marjoram
- 3 Tbsp. chopped basil
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- Salad:
- 1/4 cup cucumbers, seeded, peeled, diced
- 6 heirloom cherry tomatoes, halved
- 1/4 cup Almond Accents® Original Oven Roasted
- 1 Tbsp. red onions, diced
- 2 bunches (roughly 1/16 of oz.) Romaine lettuce
- 2 Tbsp. yogurt sauce
- 8 ea. Kalamata olives, pitted
- 1 Tbsp. feta, crumbled
Toss all ingredients in a mixing bowl except for the feta. Mix well, add salt and pepper to taste. Crumble feta over the top. Arrange ingredients so well presented.
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Grilled Chicken Breasts with Peppers & Feta
Preparation Time : 15 minutes
- Dressing:
- 4 cups plain yogurt
- 1/4 cup whole grain mustard
- 1/4 cup red wine vinegar
- 4 Tbsp. sugar
- 3 Tbsp. honey
- 2 Tbsp. chopped oregano
- 4 Tbsp. sliced chives
- 1 Tbsp. chopped marjoram
- 3 Tbsp. chopped basil
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- Salad:
- 1/4 cup cucumbers, seeded, peeled, diced
- 6 heirloom cherry tomatoes, halved
- 1/4 cup Almond Accents® Original Oven Roasted
- 1 Tbsp. red onions, diced
- 2 bunches (roughly 1/16 of oz.) Romaine lettuce
- 2 Tbsp. yogurt sauce
- 8 ea. Kalamata olives, pitted
- 1 Tbsp. feta, crumbled
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| Toss all ingredients in a mixing bowl except for the feta. Mix well, add salt and pepper to taste. Crumble feta over the top. Arrange ingredients so well presented. |
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