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Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Italian Parmesan Muffins
Parmesan, buttermilk, oregano, basil, and sliced Italian Parmesan almonds.
Preparation Time: 15 minutes
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup shredded Parmesan cheese (approx. 4-oz.)
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 1/2 tsp. dry oregano leaves
- 1/4 tsp. dry basil leaves
- 1 cup Almond Accents® Italian Parmesan sliced almonds
Preheat oven to 400°F. Grease 12 muffin cups; set aside. In a large bowl, stir together flour, baking powder, baking soda, and Parmesan cheese. In another bowl, combine buttermilk, oil, egg, oregano, and basil; blend well. Make a well in the center of the dry ingredients. Add the milk mixture to dry mixture; stir to combine. Fold in 1/2 cup Almond Accents. Fill muffin tins with batter about 2/3 full. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Halfway through baking, gently top with remaining Almond Accents®.
Makes 12 muffins
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Italian Parmesan Muffins
Preparation Time : 15 minutes
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup shredded Parmesan cheese (approx. 4-oz.)
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 1/2 tsp. dry oregano leaves
- 1/4 tsp. dry basil leaves
- 1 cup Almond Accents® Italian Parmesan sliced almonds
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Preheat oven to 400°F. Grease 12 muffin cups; set aside. In a large bowl, stir together flour, baking powder, baking soda, and Parmesan cheese. In another bowl, combine buttermilk, oil, egg, oregano, and basil; blend well. Make a well in the center of the dry ingredients. Add the milk mixture to dry mixture; stir to combine. Fold in 1/2 cup Almond Accents. Fill muffin tins with batter about 2/3 full. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Halfway through baking, gently top with remaining Almond Accents®.
Makes 12 muffins |
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