Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Luau Shrimp Salad Cups
Shrimp, ginger, avocado, coconut and butt lettuce topped with almond slices.
Preparation Time: 15 minutes
- 1/4 cup olive oil
- 3 Tbsp. seasoned rice vinegar
- 1 tsp. grated fresh ginger
- 2/3 cup cubed cantaloupe
- 2/3 cup cubed pineapple
- 2/3 cup strawberries, stemmed and halved
- 1 large avocado, cubed
- 1/2lb. peeled cooked shrimp
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
- 8 large butter lettuce leaves
- 1/4 cup toasted shredded coconut (optional)
In large bowl, whisk together oil, vinegar and ginger. Gently mix in cantaloupe, pineapple, strawberries, avocado, shrimp and Almond Accents. Arrange 2 lettuce leaves on each of 4 salad plates; mound salad on top. Sprinkle with coconut, if desired.
Makes 4 servings
Nutrition Information Per Serving (without coconut): 375 calories; 29 g fat; 111 mg cholesterol; 297 mg sodium; 14 g carbohydrate; 4 g fiber; 16 g protein
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Luau Shrimp Salad Cups
Preparation Time : 15 minutes
- 1/4 cup olive oil
- 3 Tbsp. seasoned rice vinegar
- 1 tsp. grated fresh ginger
- 2/3 cup cubed cantaloupe
- 2/3 cup cubed pineapple
- 2/3 cup strawberries, stemmed and halved
- 1 large avocado, cubed
- 1/2lb. peeled cooked shrimp
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
- 8 large butter lettuce leaves
- 1/4 cup toasted shredded coconut (optional)
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In large bowl, whisk together oil, vinegar and ginger. Gently mix in cantaloupe, pineapple, strawberries, avocado, shrimp and Almond Accents. Arrange 2 lettuce leaves on each of 4 salad plates; mound salad on top. Sprinkle with coconut, if desired.
Makes 4 servings
Nutrition Information Per Serving (without coconut): 375 calories; 29 g fat; 111 mg cholesterol; 297 mg sodium; 14 g carbohydrate; 4 g fiber; 16 g protein |
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