Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Maple Glazed Sweet Potatoes
Sweet potatoes, brown sugar, maple syrup, cinnamon Honey Roasted almonds.
Preparation Time: 10 minutes
- 2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
- 4 cups water
- Juice of 1 lemon
- 1/4 cup dark brown sugar
- 3 Tbsp. maple syrup
- 2 Tbsp. butter
- 1/2 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
In large saucepan, bring potatoes, water and lemon juice to a boil; cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with slotted spoon, reserving cooking liquid. Bring liquid to a boil and cook until reduced to 1/3 cup. Stir in sugar, maple syrup, butter, cinnamon, pepper and salt. Add sweet potatoes; simmer about 5 minutes or until glazed. Just before serving, sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 420 calories; 13 g fat; 15 mg cholesterol; 438 mg sodium;
72 g carbohydrate; 7 g fiber; 6 g protein
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Maple Glazed Sweet Potatoes
Preparation Time : 10 minutes
- 2 lbs. sweet potatoes, peeled and cut into 1-inch cubes
- 4 cups water
- Juice of 1 lemon
- 1/4 cup dark brown sugar
- 3 Tbsp. maple syrup
- 2 Tbsp. butter
- 1/2 tsp. ground cinnamon
- 1/8 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
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In large saucepan, bring potatoes, water and lemon juice to a boil; cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with slotted spoon, reserving cooking liquid. Bring liquid to a boil and cook until reduced to 1/3 cup. Stir in sugar, maple syrup, butter, cinnamon, pepper and salt. Add sweet potatoes; simmer about 5 minutes or until glazed. Just before serving, sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 420 calories; 13 g fat; 15 mg cholesterol; 438 mg sodium;
72 g carbohydrate; 7 g fiber; 6 g protein |
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