Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Crunchy Napa Cabbage Salad
Napa cabbage, ramen noodles, soy sauce and Honey Roasted sliced almonds.
Preparation Time: 10 minutes
- Dressing:
- 1/2 cup canola oil
- 1/3 cup sugar
- 3 Tbsp. cider vinegar
- 1 Tbsp. reduced-sodium soy sauce
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- Salad:
- 2 (3.5-oz.) packages ramen noodles (discard flavoring packet)
- 1 Tbsp. canola oil
- 1 Tbsp. sesame seed
- 4 cloves garlic, crushed
- 1 large head napa cabbage, thinly sliced
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
In small saucepan, combine oil, sugar, vinegar and soy sauce. Simmer for 1 minute; cool. With a rolling pin, crush noodles into small pieces. In skillet, heat oil over low heat. Add noodles, sesame seed and garlic. Cook, stirring frequently, about 5 minutes or until golden brown. In large salad bowl, toss noodle mixture and cabbage with dressing. Sprinkle with Almond Accents.
Makes 6 servings
Nutrition Information Per Serving: 430 calories; 27 g fat; 0 mg cholesterol; 223 mg sodium; 42 g carbohydrate; 6 g fiber; 7 g protein
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Crunchy Napa Cabbage Salad
Preparation Time : 10 minutes
- Dressing:
- 1/2 cup canola oil
- 1/3 cup sugar
- 3 Tbsp. cider vinegar
- 1 Tbsp. reduced-sodium soy sauce
-
- Salad:
- 2 (3.5-oz.) packages ramen noodles (discard flavoring packet)
- 1 Tbsp. canola oil
- 1 Tbsp. sesame seed
- 4 cloves garlic, crushed
- 1 large head napa cabbage, thinly sliced
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
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In small saucepan, combine oil, sugar, vinegar and soy sauce. Simmer for 1 minute; cool. With a rolling pin, crush noodles into small pieces. In skillet, heat oil over low heat. Add noodles, sesame seed and garlic. Cook, stirring frequently, about 5 minutes or until golden brown. In large salad bowl, toss noodle mixture and cabbage with dressing. Sprinkle with Almond Accents.
Makes 6 servings
Nutrition Information Per Serving: 430 calories; 27 g fat; 0 mg cholesterol; 223 mg sodium; 42 g carbohydrate; 6 g fiber; 7 g protein
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