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Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Orzo Nut & Apricot Toss
Orzo, apricots, peas, onions, topped with sliced apricots & Butter Toffee almonds.
Preparation Time: 15 minutes
- 1/3 cup each: extra virgin olive oil and freshly squeezed lemon juice
- 1 tsp. each: minced fresh garlic and salt
- 1/2 teaspoon pepper
- 1/2 lb. orzo, cooked according to package directions
- 1 package Almond Accents® Butter Toffee sliced almonds, divided
- 1/2 cup each: snipped dried apricots, currants and frozen peas, thawed
- 1/4 cup diced red onions and chopped parsley fresh apricot, pitted and sliced
In a small bowl, whisk together first 5 ingredients, set aside. In large serving bowl, mix orzo, 3/4 cup Almond Accents, dressing and remaining ingredients except fresh apricots; blend well. Garnish with remaining Almond Accents and sliced apricots. Serve immediately.
Makes 6 to 8 servings.
Serving Suggestion: This dish may be served hot, cold or at room temperature.
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Orzo Nut & Apricot Toss
Preparation Time : 15 minutes
- 1/3 cup each: extra virgin olive oil and freshly squeezed lemon juice
- 1 tsp. each: minced fresh garlic and salt
- 1/2 teaspoon pepper
- 1/2 lb. orzo, cooked according to package directions
- 1 package Almond Accents® Butter Toffee sliced almonds, divided
- 1/2 cup each: snipped dried apricots, currants and frozen peas, thawed
- 1/4 cup diced red onions and chopped parsley fresh apricot, pitted and sliced
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In a small bowl, whisk together first 5 ingredients, set aside. In large serving bowl, mix orzo, 3/4 cup Almond Accents, dressing and remaining ingredients except fresh apricots; blend well. Garnish with remaining Almond Accents and sliced apricots. Serve immediately.
Makes 6 to 8 servings.
Serving Suggestion: This dish may be served hot, cold or at room temperature. |
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