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Pesto Chicken Wraps

Rolled tortillas, couscous, sun-dried tomatoes, chicken, spinach and Italian Parmesan almond slices.

Preparation Time: 15 minutes

Pesto Chicken Wraps
  • 1 cup couscous with sun-dried tomatoes and basil (in deli section)
  • 2 Tbsp. roasted garlic Caesar dressing or fat-free Italian dressing
  • 4 whole wheat wraps or tortillas, heated
  • 1/2 cup prepared basil pesto
  • 1 cup packed baby spinach leaves
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup Almond Accents® Italian Parmesan sliced almonds
Mix couscous with dressing. Spread each tortilla with 2 Tablespoons pesto, 1/4 cup spinach leaves, 1/4 cup couscous, about 1/3 cup chicken, and 2 Tablespoons Almond Accents® Italian Parmesan sliced almonds, leaving a 1-inch border. Roll and slice each wrap in half at a diagonal. Sprinkle with additional Almond Accents® Italian Parmesan sliced almonds and chopped spinach as a garnish.

Makes 4 wraps

Serving Suggestion: For the seafood lovers in the house, substitute the chicken for crabmeat or shrimp.

Pesto Chicken Wraps

Preparation Time : 15 minutes

  • 1 cup couscous with sun-dried tomatoes and basil (in deli section)
  • 2 Tbsp. roasted garlic Caesar dressing or fat-free Italian dressing
  • 4 whole wheat wraps or tortillas, heated
  • 1/2 cup prepared basil pesto
  • 1 cup packed baby spinach leaves
  • 1 1/2 cups cooked shredded chicken
  • 1/2 cup Almond Accents® Italian Parmesan sliced almonds

 
Mix couscous with dressing. Spread each tortilla with 2 Tablespoons pesto, 1/4 cup spinach leaves, 1/4 cup couscous, about 1/3 cup chicken, and 2 Tablespoons Almond Accents® Italian Parmesan sliced almonds, leaving a 1-inch border. Roll and slice each wrap in half at a diagonal. Sprinkle with additional Almond Accents® Italian Parmesan sliced almonds and chopped spinach as a garnish.

Makes 4 wraps

Serving Suggestion: For the seafood lovers in the house, substitute the chicken for crabmeat or shrimp.

For more great recipe ideas, visit www.almondaccents.com.

 
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