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Pesto Pizza Fantastico

Goat cheese pizza crust, tomatoes, kalamata olives & Italian Parmesan almonds.

Preparation Time: 10 minutes

Pesto Pizza Fantastico
  • 6 oz. goat cheese
  • 1 large pre-baked pizza crust
  • 8 slices yellow tomato
  • 1/4 cup pitted and chopped kalamata olives
  • 2 to 4 Tbsp. prepared pesto
  • 1/3 cup Almond Accents® Italian Parmesan sliced almonds
Preheat oven to 425°F. Spread cheese evenly over pizza crust; top with tomatoes and olives. Drizzle with pesto and sprinkle on Almond Accents. Bake 7 to 10 minutes or until heated through.

Makes 4 to 8 servings

Pesto Pizza Fantastico

Preparation Time : 10 minutes

  • 6 oz. goat cheese
  • 1 large pre-baked pizza crust
  • 8 slices yellow tomato
  • 1/4 cup pitted and chopped kalamata olives
  • 2 to 4 Tbsp. prepared pesto
  • 1/3 cup Almond Accents® Italian Parmesan sliced almonds

 
Preheat oven to 425°F. Spread cheese evenly over pizza crust; top with tomatoes and olives. Drizzle with pesto and sprinkle on Almond Accents. Bake 7 to 10 minutes or until heated through.

Makes 4 to 8 servings

For more great recipe ideas, visit www.almondaccents.com.

 
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