Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
California Crab Quiche
Garlic Caesar almonds with lump crabmeat, tomatoes and Jack cheese.
Preparation Time: 15 minutes
- 1 prepared 9” pie crust
- 8 oz. lump crabmeat
- 1/3 cup marinated sun-dried tomatoes, drained and chopped
- 2 Tbsp. prepared basil pesto
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup Almond Accents® Roasted Garlic Caesar sliced almonds
- 4 large eggs, slightly beaten
- 1 cup half and half
Preheat oven to 350 degrees. In prepared pie crust, layer crabmeat, sun-dried tomatoes, pesto, cheese and Almond Accents; set aside. Whisk half and half into beaten eggs; gently pour over filling. Bake, uncovered, 40 minutes or until center is firm. Let stand 5 minutes before serving.
Makes 6 servings
|
|
California Crab Quiche
Preparation Time : 15 minutes
- 1 prepared 9” pie crust
- 8 oz. lump crabmeat
- 1/3 cup marinated sun-dried tomatoes, drained and chopped
- 2 Tbsp. prepared basil pesto
- 1 1/2 cups shredded Monterey Jack cheese
- 1/4 cup Almond Accents® Roasted Garlic Caesar sliced almonds
- 4 large eggs, slightly beaten
- 1 cup half and half
|
 |
|
Preheat oven to 350 degrees. In prepared pie crust, layer crabmeat, sun-dried tomatoes, pesto, cheese and Almond Accents; set aside. Whisk half and half into beaten eggs; gently pour over filling. Bake, uncovered, 40 minutes or until center is firm. Let stand 5 minutes before serving.
Makes 6 servings |
|