Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Roasted Winter Vegetables with Almonds
Roasted mixed vegetables, seasonings, and Italian Parmesan sliced almonds.
Preparation Time: 10 minutes
- 2 lb. winter vegetables, such as potatoes, onions, carrots, turnips, rutabagas and Brussels sprouts
- 1 Tbsp. olive oil
- Salt and pepper
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. chopped fresh thyme leaves
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
Heat oven to 375 degrees. Peel vegetables, except Brussels sprouts and small potatoes; cut into 1-inch pieces. Place vegetables in large roasting pan. Drizzle with oil; season with salt and pepper and toss to coat. Roast about 45 minutes or until tender and golden. Drizzle with vinegar and sprinkle with thyme; roast 5 minutes more. Place vegetables on serving platter and sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 222 calories; 11 g fat; 0 mg cholesterol; 461 mg sodium; 27 g carbohydrate; 5 g fiber; 6 g protein
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Roasted Winter Vegetables with Almonds
Preparation Time : 10 minutes
- 2 lb. winter vegetables, such as potatoes, onions, carrots, turnips, rutabagas and Brussels sprouts
- 1 Tbsp. olive oil
- Salt and pepper
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. chopped fresh thyme leaves
- 1/2 cup Almond Accents® Honey Roasted Flavored Sliced Almonds
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Heat oven to 375 degrees. Peel vegetables, except Brussels sprouts and small potatoes; cut into 1-inch pieces. Place vegetables in large roasting pan. Drizzle with oil; season with salt and pepper and toss to coat. Roast about 45 minutes or until tender and golden. Drizzle with vinegar and sprinkle with thyme; roast 5 minutes more. Place vegetables on serving platter and sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 222 calories; 11 g fat; 0 mg cholesterol; 461 mg sodium; 27 g carbohydrate; 5 g fiber; 6 g protein |
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