Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Turkey Salad Darvish
Turkey, yogurt, cucumber, dill, mushrooms and more with Ranch Style almonds.
Preparation Time: 15 minutes
- Dressing:
- 1 cup plain yogurt
- 1 Tbsp. white wine vinegar
- 1 Tbsp. almond oil or olive oil
- 1/2 clove garlic
- 1 cup cucumber, peeled and finely chopped
- 1 tsp. dry or 2 tsp. fresh dill weed
- 1/2 tsp. dry mint leaves
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- Salad:
- 2 or 3 cups leftover turkey, cut into slivers (or sliced deli turkey)
- 1/2 cup fresh mushrooms, washed and sliced
- 1/2 cup celery, thinly sliced
- 2 Tbsp. green onion, thinly sliced
- 1/2 cup thinly sliced water chestnuts, drained
- 1/4 cup Almond Accents® Ranch Style sliced almonds
Combine all dressing ingredients, and set aside. In medium bowl, combine turkey, mushrooms, celery, green onion, water chestnuts and half the Almond Accents. Add half the dressing and toss until well mixed. Arrange over salad greens on a large salad platter or on individual plates. Drizzle remaining dressing over greens. Garnish with remaining Almond Accents.
Makes 6 servings
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Turkey Salad Darvish
Preparation Time : 15 minutes
- Dressing:
- 1 cup plain yogurt
- 1 Tbsp. white wine vinegar
- 1 Tbsp. almond oil or olive oil
- 1/2 clove garlic
- 1 cup cucumber, peeled and finely chopped
- 1 tsp. dry or 2 tsp. fresh dill weed
- 1/2 tsp. dry mint leaves
-
- Salad:
- 2 or 3 cups leftover turkey, cut into slivers (or sliced deli turkey)
- 1/2 cup fresh mushrooms, washed and sliced
- 1/2 cup celery, thinly sliced
- 2 Tbsp. green onion, thinly sliced
- 1/2 cup thinly sliced water chestnuts, drained
- 1/4 cup Almond Accents® Ranch Style sliced almonds
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Combine all dressing ingredients, and set aside. In medium bowl, combine turkey, mushrooms, celery, green onion, water chestnuts and half the Almond Accents. Add half the dressing and toss until well mixed. Arrange over salad greens on a large salad platter or on individual plates. Drizzle remaining dressing over greens. Garnish with remaining Almond Accents.
Makes 6 servings |
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