Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Tropical Breeze Salad
Chicken, grapes, mango, celery, sharp cheddar and Oven Roasted sliced almonds.
Preparation Time: 15 minutes
- Dressing:
- 3/4 cup fat-free mayonnaise
- 1/4 cup orange juice
- 1 Tbsp. grated fresh ginger
- 1 1/2 tsp. grated orange zest
- Juice of 1 lime
- 1/4 tsp. salt
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- Salad:
- 3 cups cubed papaya or mango
- 2 cups diced cooked chicken breast
- 1 cup seedless red grapes
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced celery
- 1 cup Almond Accents® Oven Roasted No Salt Toasted Sliced Almonds
- 4 cups torn romaine, Boston or red leaf lettuce
Whisk together dressing ingredients. In large mixing bowl, combine papaya, chicken, grapes, onion, celery and 1/2 cup Almond Accents; fold in dressing. Line 6 salad plates with lettuce; mound salad on top and garnish with remaining Almond Accents.
Makes 6 servings
Nutrition Information Per Serving: 297 calories; 12 g fat; 58 mg cholesterol; 398 mg sodium; 20 g carbohydrate; 5 g fiber; 26 g protein
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Tropical Breeze Salad
Preparation Time : 15 minutes
- Dressing:
- 3/4 cup fat-free mayonnaise
- 1/4 cup orange juice
- 1 Tbsp. grated fresh ginger
- 1 1/2 tsp. grated orange zest
- Juice of 1 lime
- 1/4 tsp. salt
-
- Salad:
- 3 cups cubed papaya or mango
- 2 cups diced cooked chicken breast
- 1 cup seedless red grapes
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced celery
- 1 cup Almond Accents® Oven Roasted No Salt Toasted Sliced Almonds
- 4 cups torn romaine, Boston or red leaf lettuce
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Whisk together dressing ingredients. In large mixing bowl, combine papaya, chicken, grapes, onion, celery and 1/2 cup Almond Accents; fold in dressing. Line 6 salad plates with lettuce; mound salad on top and garnish with remaining Almond Accents.
Makes 6 servings
Nutrition Information Per Serving: 297 calories; 12 g fat; 58 mg cholesterol; 398 mg sodium; 20 g carbohydrate; 5 g fiber; 26 g protein
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