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Tuscan Fettuccine

Fettuccine, Gorgonzola, heavy cream, basil and Garlic Caesar sliced almonds.

Preparation Time: 15 minutes

Tuscan Fettuccine
  • 2 cups heavy cream
  • 6 oz. Gorgonzola cheese
  • 1/2 cup marinated sun-dried tomatoes, chopped
  • 3 Tbsp. fresh chopped basil
  • 1 (12-oz.) box fettuccine, cooked according to package directions
  • 1/2 cup Almond Accents® Roasted Garlic Caesar sliced almonds
In skillet, over medium-low heat, heat cream, Gorgonzola cheese and tomatoes until thickened; stir constantly. Add cooked fettuccine, 1/3 cup Almond Accents and basil; heat through. Garnish with remaining Almond Accents.

Makes 4 to 6 servings

Tuscan Fettuccine

Preparation Time : 15 minutes

  • 2 cups heavy cream
  • 6 oz. Gorgonzola cheese
  • 1/2 cup marinated sun-dried tomatoes, chopped
  • 3 Tbsp. fresh chopped basil
  • 1 (12-oz.) box fettuccine, cooked according to package directions
  • 1/2 cup Almond Accents® Roasted Garlic Caesar sliced almonds

 
In skillet, over medium-low heat, heat cream, Gorgonzola cheese and tomatoes until thickened; stir constantly. Add cooked fettuccine, 1/3 cup Almond Accents and basil; heat through. Garnish with remaining Almond Accents.

Makes 4 to 6 servings

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