Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Stir-Fried Beef with Asian Vegetables
Thin strips of sautéed flank steak mixed with vegetables, Hoisin sauce and Oven Roasted almond slices.
Preparation Time: 30 minutes
- 2 Tbsp. vegetable oil
- 1 lb. fresh or frozen stir-fry vegetables
- 1 lb. flank steak, cut into thin strips
- 1/4 cup hoisin sauce or other pre-made stir-fry sauce
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
- 4 cups cooked white rice
In a sauté pan, heat oil over medium-high heat. Add vegetables and sauté for 4 to 5 minutes, stirring frequently. Push vegetables to sides of pan and add beef. Cook beef without stirring for 1 minute, allowing it to brown nicely. Reduce heat to low; stir sauce into vegetables and meat. Cook for 1 to 2 minutes or until heated through. Stir in Almond Accents, reserving 1 tablespoon for garnish. Serve with cooked rice; garnish with remaining almonds.
Makes 4 servings
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Stir-Fried Beef with Asian Vegetables
Preparation Time : 30 minutes
- 2 Tbsp. vegetable oil
- 1 lb. fresh or frozen stir-fry vegetables
- 1 lb. flank steak, cut into thin strips
- 1/4 cup hoisin sauce or other pre-made stir-fry sauce
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
- 4 cups cooked white rice
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In a sauté pan, heat oil over medium-high heat. Add vegetables and sauté for 4 to 5 minutes, stirring frequently. Push vegetables to sides of pan and add beef. Cook beef without stirring for 1 minute, allowing it to brown nicely. Reduce heat to low; stir sauce into vegetables and meat. Cook for 1 to 2 minutes or until heated through. Stir in Almond Accents, reserving 1 tablespoon for garnish. Serve with cooked rice; garnish with remaining almonds.
Makes 4 servings |
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