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Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Honeyed Tangerine Blossoms
Tangerine juice, lemon, whole cloves and honey, poured over tangerines and garnished with Honey Roasted sliced almonds.
Preparation Time: 25 minutes
- 1/2 cup honey
- 1/2 cup freshly squeezed tangerine juice (4 to 6 tangerines)
- Grated peel and juice of 1/2 lemon
- 1/2 tsp. whole cloves
- 6 medium to large tangerines, peeled
- 1/2 cup Almond Accents® Honey Roasted sliced almonds
- Fresh mint leaves
In a saucepan, combine honey, tangerine juice, lemon peel, lemon juice and cloves. Simmer a few minutes to blend flavors. Meanwhile, carefully spread tangerine segments apart to resemble flower blossoms and remove white center cores. Arrange in 9- or 10-inch pie plate, petal sides up. Pour warm honey mixture over tangerines. Chill, basting occasionally with honey mixture. Remove cloves before serving.
To serve, place each tangerine blossom in an individual dessert dish. Garnish tangerine centers with Almond Accents® and fresh mint.
Makes 6 servings
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Honeyed Tangerine Blossoms
Preparation Time : 25 minutes
- 1/2 cup honey
- 1/2 cup freshly squeezed tangerine juice (4 to 6 tangerines)
- Grated peel and juice of 1/2 lemon
- 1/2 tsp. whole cloves
- 6 medium to large tangerines, peeled
- 1/2 cup Almond Accents® Honey Roasted sliced almonds
- Fresh mint leaves
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In a saucepan, combine honey, tangerine juice, lemon peel, lemon juice and cloves. Simmer a few minutes to blend flavors. Meanwhile, carefully spread tangerine segments apart to resemble flower blossoms and remove white center cores. Arrange in 9- or 10-inch pie plate, petal sides up. Pour warm honey mixture over tangerines. Chill, basting occasionally with honey mixture. Remove cloves before serving.
To serve, place each tangerine blossom in an individual dessert dish. Garnish tangerine centers with Almond Accents® and fresh mint.
Makes 6 servings |
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