Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Health Nut Cobb Salad
This Classic Cobb gets a modern day makeover by adding Almond Accents® Original Oven Roasted Toasted Sliced Almonds to a medley of fresh romaine and watercress leaves, diced chicken breast, tomatoes and avocado, dressed with a zesty, low-fat ranch dressing.
Preparation Time: 15 minutes
- 8 cups romaine lettuce, torn into bite-size pieces
- 4 cups arugula or watercress leaves (optional)
- 1/4 cup low-fat ranch dressing
- 1 cup diced chicken breast
- 1/2 cup diced tomatoes
- 1 small avocado, cut into 1/2-inch cubes
- 1 hard-cooked egg, grated or chopped
- 1 tablespoon chopped chives
- 1/4 cup blue cheese crumbles
- 1/2 cup Almond Accents® Original Oven Roasted Flavor
In large bowl, gently toss lettuce and arugula (or watercress) with ranch dressing until evenly coated. Transfer to serving dish or 4 plates. Top with chicken, tomatoes and avocado; sprinkle with Almond Accents, egg, cheese and chives.
Serves 4
Nutrition Information Per Serving: 315 calories; 22 g fat; 93 mg cholesterol; 445 mg sodium; 14 g carbohydrate; 6 g fiber; 17 g protein
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Health Nut Cobb Salad
Preparation Time : 15 minutes
- 8 cups romaine lettuce, torn into bite-size pieces
- 4 cups arugula or watercress leaves (optional)
- 1/4 cup low-fat ranch dressing
- 1 cup diced chicken breast
- 1/2 cup diced tomatoes
- 1 small avocado, cut into 1/2-inch cubes
- 1 hard-cooked egg, grated or chopped
- 1 tablespoon chopped chives
- 1/4 cup blue cheese crumbles
- 1/2 cup Almond Accents® Original Oven Roasted Flavor
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In large bowl, gently toss lettuce and arugula (or watercress) with ranch dressing until evenly coated. Transfer to serving dish or 4 plates. Top with chicken, tomatoes and avocado; sprinkle with Almond Accents, egg, cheese and chives.
Serves 4
Nutrition Information Per Serving: 315 calories; 22 g fat; 93 mg cholesterol; 445 mg sodium; 14 g carbohydrate; 6 g fiber; 17 g protein |
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