Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Vibrant Veggie Salad
Bursting with fresh spring vegetables, this colorful veggie salad is adorned with crunchy and flavorful Almond Accents® Original Oven Roasted Toasted Sliced Almonds.
Preparation Time: 15 minutes
- 6 cups baby romaine lettuce leaves
- 6 cups butter lettuce leaves
- 8 asparagus spears, steamed and cut in half lengthwise
- 1 cup red and yellow cherry tomatoes, cut in half
- 4 1/4-inch slices red onion, separated into rings
- 8 baby carrots, peeled and quartered lengthwise
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup Almond Accents® Original Oven Roasted Sliced Almonds
Arrange lettuce on 4 plates. Scatter asparagus, tomatoes, onion and carrots on top. In small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salads; sprinkle with Almond Accents.
Serves 4
|
|
Vibrant Veggie Salad
Preparation Time : 15 minutes
- 6 cups baby romaine lettuce leaves
- 6 cups butter lettuce leaves
- 8 asparagus spears, steamed and cut in half lengthwise
- 1 cup red and yellow cherry tomatoes, cut in half
- 4 1/4-inch slices red onion, separated into rings
- 8 baby carrots, peeled and quartered lengthwise
- 1/4 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup Almond Accents® Original Oven Roasted Sliced Almonds
|
 |
|
Arrange lettuce on 4 plates. Scatter asparagus, tomatoes, onion and carrots on top. In small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salads; sprinkle with Almond Accents.
Serves 4 |
|