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Asian Accent Salad

Preparation Time: 10 minutes

Asian Accent Salad
  • 3 tablespoons canola or peanut oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt 
  • 1/4 teaspoon black pepper
  • 6 cups curly endive, torn into bite-size pieces
  • 6 cups baby spinach
  • 2 cups radicchio, torn into bite-size pieces
  • 1 cup cilantro leaves
  • 1 cup cooked udon (Japanese noodles) or linguine
  • 1/2 cup shimeji (oyster) mushrooms, sliced
  • 1/4 cup Almond Accents® Original Oven Roasted Toasted Sliced Almonds
In large bowl, whisk together oils, vinegar, salt and pepper. Add endive, spinach, radicchio, cilantro, udon and mushrooms. Toss gently until evenly coated with dressing. Divide salad among 4 bowls. Sprinkle with Almond Accents.

Serves 4

Asian Accent Salad

Preparation Time : 10 minutes

  • 3 tablespoons canola or peanut oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon salt 
  • 1/4 teaspoon black pepper
  • 6 cups curly endive, torn into bite-size pieces
  • 6 cups baby spinach
  • 2 cups radicchio, torn into bite-size pieces
  • 1 cup cilantro leaves
  • 1 cup cooked udon (Japanese noodles) or linguine
  • 1/2 cup shimeji (oyster) mushrooms, sliced
  • 1/4 cup Almond Accents® Original Oven Roasted Toasted Sliced Almonds

In large bowl, whisk together oils, vinegar, salt and pepper. Add endive, spinach, radicchio, cilantro, udon and mushrooms. Toss gently until evenly coated with dressing. Divide salad among 4 bowls. Sprinkle with Almond Accents.

Serves 4

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