Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Asian Accent Salad
A swirl of noodles, a scattering of mushrooms and a sprinkle of Almond Accents® Original Oven Roasted Toasted Sliced Almonds turn ho-hum tossed greens into a Asian-style delicacy.
Preparation Time: 10 minutes
- 3 tablespoons canola or peanut oil
- 1 tablespoon Asian sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups curly endive, torn into bite-size pieces
- 6 cups baby spinach
- 2 cups radicchio, torn into bite-size pieces
- 1 cup cilantro leaves
- 1 cup cooked udon (Japanese noodles) or linguine
- 1/2 cup shimeji (oyster) mushrooms, sliced
- 1/4 cup Almond Accents® Original Oven Roasted Toasted Sliced Almonds
In large bowl, whisk together oils, vinegar, salt and pepper. Add endive, spinach, radicchio, cilantro, udon and mushrooms. Toss gently until evenly coated with dressing. Divide salad among 4 bowls. Sprinkle with Almond Accents.
Serves 4
|
|
Asian Accent Salad
Preparation Time : 10 minutes
- 3 tablespoons canola or peanut oil
- 1 tablespoon Asian sesame oil
- 1 tablespoon rice vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups curly endive, torn into bite-size pieces
- 6 cups baby spinach
- 2 cups radicchio, torn into bite-size pieces
- 1 cup cilantro leaves
- 1 cup cooked udon (Japanese noodles) or linguine
- 1/2 cup shimeji (oyster) mushrooms, sliced
- 1/4 cup Almond Accents® Original Oven Roasted Toasted Sliced Almonds
|
 |
|
In large bowl, whisk together oils, vinegar, salt and pepper. Add endive, spinach, radicchio, cilantro, udon and mushrooms. Toss gently until evenly coated with dressing. Divide salad among 4 bowls. Sprinkle with Almond Accents.
Serves 4 |
|