Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Wild Rice with Cranberries
Preparation Time: 20 minutes
- 6 cups water
- 2 cups wild rice
- 1 tsp. salt
- 1/2 cup dried cranberries
- 2 Tbsp. walnut or olive oil
- 1 cup green onions, chopped
- 1 tsp. lemon rind, grated
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
In large saucepan, bring water to boil. Add wild rice and salt. Cover, reduce heat and simmer 50 minutes, or until all water is absorbed. Drain. Spoon into large bowl and add cranberries. In large non-stick sauté pan, heat 1 1/2 Tbsp. oil. Add onions, cooking until soft. Stir in remaining oil, lemon rind and rice-cranberry mixture. Just before serving, sprinkle with Almond Accents® Original Oven Roasted sliced almonds.
Makes 6 servings
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Wild Rice with Cranberries
Preparation Time : 20 minutes
- 6 cups water
- 2 cups wild rice
- 1 tsp. salt
- 1/2 cup dried cranberries
- 2 Tbsp. walnut or olive oil
- 1 cup green onions, chopped
- 1 tsp. lemon rind, grated
- 1/2 cup Almond Accents® Original Oven Roasted sliced almonds
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In large saucepan, bring water to boil. Add wild rice and salt. Cover, reduce heat and simmer 50 minutes, or until all water is absorbed. Drain. Spoon into large bowl and add cranberries. In large non-stick sauté pan, heat 1 1/2 Tbsp. oil. Add onions, cooking until soft. Stir in remaining oil, lemon rind and rice-cranberry mixture. Just before serving, sprinkle with Almond Accents® Original Oven Roasted sliced almonds.
Makes 6 servings |
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