Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Portobello Mushroom Spring Salad
Preparation Time: 10 minutes
- Dressing:
- 2 Tbsp. olive oil
- 1 tsp. freshly squeezed lemon juice
- 1 Tbsp. chopped green onion tops
- 1 tsp. minced garlic
- Salt and black pepper, to taste
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- Salad:
- 2 Tbsp. olive oil
- 4 portobello mushrooms, stemmed and sliced
- 1/4 cup white wine
- 5 cups salad greens
- 1/2 cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
In bowl, whisk dressing ingredients until well blended; set aside. In large skillet, heat oil over medium-high heat; add mushrooms and sauté until golden brown. Add wine and cook until evaporated. Toss salad greens with dressing; divide among 4 plates. Arrange mushrooms on top of salad greens. Sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 257 calories; 23 g fat; 7 mg cholesterol; 388 mg sodium; 6 g carbohydrate; 1 g fiber; 5 g protein
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Portobello Mushroom Spring Salad
Preparation Time : 10 minutes
- Dressing:
- 2 Tbsp. olive oil
- 1 tsp. freshly squeezed lemon juice
- 1 Tbsp. chopped green onion tops
- 1 tsp. minced garlic
- Salt and black pepper, to taste
-
- Salad:
- 2 Tbsp. olive oil
- 4 portobello mushrooms, stemmed and sliced
- 1/4 cup white wine
- 5 cups salad greens
- 1/2 cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
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In bowl, whisk dressing ingredients until well blended; set aside. In large skillet, heat oil over medium-high heat; add mushrooms and sauté until golden brown. Add wine and cook until evaporated. Toss salad greens with dressing; divide among 4 plates. Arrange mushrooms on top of salad greens. Sprinkle with Almond Accents.
Makes 4 servings
Nutrition Information Per Serving: 257 calories; 23 g fat; 7 mg cholesterol; 388 mg sodium; 6 g carbohydrate; 1 g fiber; 5 g protein |
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