Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Almond Chopped Salad
This colorful, crispy confetti of lettuce, radicchio, tomatoes and onions scattered with Almond Accents® Oven Roasted Toasted Sliced Almonds has major eye and appetite appeal -- what more could you want from a salad?
Preparation Time: 10 minutes
- ¼ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cups chopped radicchio
- 4 cups chopped iceberg lettuce
- 2 cups diced fresh tomatoes
- 1 cup diced red onions
- ½ cup chopped chives
- ¼ cup crumbled blue cheese
- ¼ cup Almond Accents® Oven Roasted Toasted Sliced Almonds
In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add radicchio, lettuce, tomatoes, onions, chives and cheese. Toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.
Serves 4.
Nutrition Information Per Serving: 252 calories; 4 g fat; 6 mg cholesterol; 239 mg sodium; 13 g carbohydrate; 4 g fiber; 5 g protein
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Almond Chopped Salad
Preparation Time : 10 minutes
- ¼ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 cups chopped radicchio
- 4 cups chopped iceberg lettuce
- 2 cups diced fresh tomatoes
- 1 cup diced red onions
- ½ cup chopped chives
- ¼ cup crumbled blue cheese
- ¼ cup Almond Accents® Oven Roasted Toasted Sliced Almonds
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In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add radicchio, lettuce, tomatoes, onions, chives and cheese. Toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.
Serves 4.
Nutrition Information Per Serving: 252 calories; 4 g fat; 6 mg cholesterol; 239 mg sodium; 13 g carbohydrate; 4 g fiber; 5 g protein |
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