Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Greek Salad
A Mediterranean mélange of romaine, cucumbers, tomatoes and feta cheese, this healthy Greek salad is topped with a sprinkling of Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds.
Preparation Time: 10 minutes
- ¼ cup extra virgin olive oil
- 1 Tbsp red wine vinegar
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 12 cups romaine lettuce, torn into bite-size pieces
- 2 cups peeled, seeded, sliced cucumber
- 4 ¼-inch slices red onion, separated into rings
- 4 tomatoes, cut into wedges
- 12 pitted kalamata olives
- ¼ cup crumbled feta cheese
- ¼ cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber and onion. Toss gently until evenly coated with dressing. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and Almond Accents.
Serves 4
Nutrition Information Per Serving: 301 calories; 24 g fat; 8 mg cholesterol; 442 mg sodium; 18 g carbohydrate; 6 g fiber; 6 g protein
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Greek Salad
Preparation Time : 10 minutes
- ¼ cup extra virgin olive oil
- 1 Tbsp red wine vinegar
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 12 cups romaine lettuce, torn into bite-size pieces
- 2 cups peeled, seeded, sliced cucumber
- 4 ¼-inch slices red onion, separated into rings
- 4 tomatoes, cut into wedges
- 12 pitted kalamata olives
- ¼ cup crumbled feta cheese
- ¼ cup Almond Accents® Roasted Garlic Caesar Flavored Sliced Almonds
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In large bowl, whisk together oil, vinegar, oregano, salt and pepper. Add lettuce, cucumber and onion. Toss gently until evenly coated with dressing. Divide among 4 plates. Garnish with tomatoes and olives; sprinkle with feta cheese and Almond Accents.
Serves 4
Nutrition Information Per Serving: 301 calories; 24 g fat; 8 mg cholesterol; 442 mg sodium; 18 g carbohydrate; 6 g fiber; 6 g protein |
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