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Almond Shrimp Scampi

Classic shrimp scampi gets a mouth-watering makeover with the unexpected crunch of Almond Accents® Italian Parmesan Flavored Sliced Almonds and a tangy burst of lemon.

Preparation Time: 10 minutes

Almond Shrimp Scampi
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 1 pound peeled medium shrimp
  • 1 cup white wine
  • ¼ cup chopped parsley
  • 2 tablespoons grated lemon peel
  • Salt and black pepper, as needed
  • ½ pound angel hair pasta, cooked according to package directions and kept warm
  • ½ cup Almond Accents® Italian Parmesan Flavored Sliced Almonds
In large skillet, heat oil, butter and garlic over medium heat until garlic sizzles (do not brown). Add shrimp; cook, stirring frequently, about 2 minutes or until shrimp turn pink. Add wine, parsley and lemon peel; simmer until shrimp are cooked. Season with salt and pepper. Place pasta in serving dish or 4 pasta bowls. Spoon shrimp and sauce over pasta; sprinkle with Almond Accents.

Serves 4

Nutrition Information Per Serving: 586 calories; 22 g fat; 236 mg cholesterol; 590 mg sodium; 47 g carbohydrate; 1 g fiber; 33 g protein

Almond Shrimp Scampi

Preparation Time : 10 minutes

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons chopped garlic
  • 1 pound peeled medium shrimp
  • 1 cup white wine
  • ¼ cup chopped parsley
  • 2 tablespoons grated lemon peel
  • Salt and black pepper, as needed
  • ½ pound angel hair pasta, cooked according to package directions and kept warm
  • ½ cup Almond Accents® Italian Parmesan Flavored Sliced Almonds

 
In large skillet, heat oil, butter and garlic over medium heat until garlic sizzles (do not brown). Add shrimp; cook, stirring frequently, about 2 minutes or until shrimp turn pink. Add wine, parsley and lemon peel; simmer until shrimp are cooked. Season with salt and pepper. Place pasta in serving dish or 4 pasta bowls. Spoon shrimp and sauce over pasta; sprinkle with Almond Accents.

Serves 4

Nutrition Information Per Serving: 586 calories; 22 g fat; 236 mg cholesterol; 590 mg sodium; 47 g carbohydrate; 1 g fiber; 33 g protein

For more great recipe ideas, visit www.almondaccents.com.

 
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