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Almond-Baked Goat Cheese Salad

Top delicate baby greens with a round of creamy warm goat cheese rolled in Almond Accents® Butter Toffee Flavored Sliced Almonds, and Voila!—a salad that’s easy, elegant and delicious.

Preparation Time: 10 minutes

Almond-Baked Goat Cheese Salad
  • 1 cup Almond Accents® Butter Toffee Flavored Sliced Almonds
  • 5 ½ ounce log fresh goat cheese
  • 1 ½ teaspoons vegetable oil
  • 8 cups baby lettuce mix
  • 2 tablespoons prepared white wine vinaigrette
Heat oven to 350°F. Lightly crush 1/2 cup Almond Accents with rolling pin, leaving some larger pieces. Place in shallow dish. Cut goat cheese into 4 pieces; gently pat each piece into a flat disk and brush with oil. Press each disk into Almond Accents until evenly coated; place on baking sheet. Bake for 6 to 8 minutes or until warm and soft. Toss lettuce with vinaigrette until evenly coated. Divide lettuce among 4 plates. With spatula, carefully place 1 goat cheese disk on top of lettuce on each plate. Sprinkle with remaining Almond Accents.

Serves 4

Nutrition Information Per Serving: 309 calories; 25 g fat; 18 mg cholesterol; 600 mg sodium; 9 g carbohydrate; 1 g fiber; 13 g protein

Almond-Baked Goat Cheese Salad

Preparation Time : 10 minutes

  • 1 cup Almond Accents® Butter Toffee Flavored Sliced Almonds
  • 5 ½ ounce log fresh goat cheese
  • 1 ½ teaspoons vegetable oil
  • 8 cups baby lettuce mix
  • 2 tablespoons prepared white wine vinaigrette

Heat oven to 350°F. Lightly crush 1/2 cup Almond Accents with rolling pin, leaving some larger pieces. Place in shallow dish. Cut goat cheese into 4 pieces; gently pat each piece into a flat disk and brush with oil. Press each disk into Almond Accents until evenly coated; place on baking sheet. Bake for 6 to 8 minutes or until warm and soft. Toss lettuce with vinaigrette until evenly coated. Divide lettuce among 4 plates. With spatula, carefully place 1 goat cheese disk on top of lettuce on each plate. Sprinkle with remaining Almond Accents.

Serves 4

Nutrition Information Per Serving: 309 calories; 25 g fat; 18 mg cholesterol; 600 mg sodium; 9 g carbohydrate; 1 g fiber; 13 g protein

For more great recipe ideas, visit www.almondaccents.com.

 
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