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Asian Slaw

Almond Accents® Honey Roasted Flavored Sliced Almonds add the finishing touch to a colorful mélange of cabbage, carrots and sugar snap peas tossed in an Asian-accented dressing.

Preparation Time: 10 minutes

Asian Slaw
  • ¼ cup Chinese plum sauce
  • 1 tablespoon water
  • ½ teaspoon Asian sesame oil
  • ½ teaspoon soy sauce
  • 4 cups thinly sliced napa cabbage
  • 1 cups thinly sliced sugar snap peas
  • 1 cups grated carrots
  • ½ cup Almond Accents® Honey Roasted Flavored Sliced Almonds
In large bowl, whisk together plum sauce, water, oil and soy sauce. Add cabbage, sugar snap peas and carrots; toss gently until evenly coated with dressing. Transfer to serving dish or 4 plates. Sprinkle with Almond Accents. (Note: 6 cups pre-cut cole slaw mix may be substituted for cabbage, sugar snap peas and carrots.)

Serves 4

Nutrition Information Per Serving: 155 calories; 8 g fat; 0 mg cholesterol; 313 mg sodium; 16 g carbohydrate; 2 g fiber; 4 g protein

Asian Slaw

Preparation Time : 10 minutes

  • ¼ cup Chinese plum sauce
  • 1 tablespoon water
  • ½ teaspoon Asian sesame oil
  • ½ teaspoon soy sauce
  • 4 cups thinly sliced napa cabbage
  • 1 cups thinly sliced sugar snap peas
  • 1 cups grated carrots
  • ½ cup Almond Accents® Honey Roasted Flavored Sliced Almonds

 
In large bowl, whisk together plum sauce, water, oil and soy sauce. Add cabbage, sugar snap peas and carrots; toss gently until evenly coated with dressing. Transfer to serving dish or 4 plates. Sprinkle with Almond Accents. (Note: 6 cups pre-cut cole slaw mix may be substituted for cabbage, sugar snap peas and carrots.)

Serves 4

Nutrition Information Per Serving: 155 calories; 8 g fat; 0 mg cholesterol; 313 mg sodium; 16 g carbohydrate; 2 g fiber; 4 g protein

For more great recipe ideas, visit www.almondaccents.com.

 
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