Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Oven Roasted Asparagus with Almonds
This versatile roasted asparagus dish can be made ahead or served straight from the oven. Either way, Almond Accents® Ranch Style Flavored Sliced Almonds, cherry tomatoes and lemon zest add color, flavor and crunch.
Preparation Time: 10 minutes
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1
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pound medium asparagus spears
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1
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tablespoon olive oil
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1
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cup grape tomatoes, halved
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Kosher salt, as needed
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Freshly ground black pepper, as needed
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1/2
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cup Almond Accents® Ranch Style Flavored Sliced Almonds
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2
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teaspoons grated lemon peel
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Heat oven to 400°F. Trim about 2 inches from bottom of asparagus spears and arrange in shallow baking dish in one layer. Drizzle with oil and scatter tomatoes on top. Roast 10 to 15 minutes or until tender but still bright green. Transfer asparagus and tomatoes to serving dish or 4 plates. Season with salt and pepper; sprinkle with Almond Accents and lemon peel.
Serves 4
Nutrition Information Per Serving: 132 calories; 11 g fat; 0 mg cholesterol; 233 mg sodium; 6 g carbohydrate; 2 g fiber; 4 g protein
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Oven Roasted Asparagus with Almonds
Preparation Time : 10 minutes
|
1
|
pound medium asparagus spears
|
|
1
|
tablespoon olive oil
|
|
1
|
cup grape tomatoes, halved
|
|
|
Kosher salt, as needed
|
|
|
Freshly ground black pepper, as needed
|
|
1/2
|
cup Almond Accents® Ranch Style Flavored Sliced Almonds
|
|
2
|
teaspoons grated lemon peel
|
|
|
|
Heat oven to 400°F. Trim about 2 inches from bottom of asparagus spears and arrange in shallow baking dish in one layer. Drizzle with oil and scatter tomatoes on top. Roast 10 to 15 minutes or until tender but still bright green. Transfer asparagus and tomatoes to serving dish or 4 plates. Season with salt and pepper; sprinkle with Almond Accents and lemon peel.
Serves 4
Nutrition Information Per Serving: 132 calories; 11 g fat; 0 mg cholesterol; 233 mg sodium; 6 g carbohydrate; 2 g fiber; 4 g protein |
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