Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Thanksgiving Chopped Salad
This chopped salad with turkey, dried cranberries, goat cheese and Almond Accents® Honey Roasted Flavored Sliced Almonds is a great way to use up Thanksgiving leftovers, but you can also enjoy it all year round with turkey from the deli counter.
Preparation Time: 10 minutes
|
1/4
|
cup prepared balsamic vinaigrette
|
|
1
|
tablespoon maple syrup
|
|
2
|
cups cored and chopped Belgian endive
|
|
2
|
cups cored and chopped radicchio
|
|
2
|
cups cored and chopped romaine hearts
|
|
1
|
cup chopped cooked turkey
|
|
1/2
|
cup dried cranberries
|
|
1/2
|
cup crumbled goat cheese
|
|
1/2
|
cup Almond Accents® Honey Roasted Flavored Sliced Almonds
|
In large bowl, whisk together vinaigrette and maple syrup. Add endive, radicchio, romaine, turkey and cranberries. Toss gently until evenly coated with dressing. Transfer to serving dish or 4 plates. Sprinkle with cheese and Almond Accents.
Serves 4
Nutrition Information Per Serving: 308 calories; 17 g fat; 38 mg cholesterol; 420 mg sodium; 23 g carbohydrate; 2 g fiber; 16 g protein
|
|
Thanksgiving Chopped Salad
Preparation Time : 10 minutes
|
1/4
|
cup prepared balsamic vinaigrette
|
|
1
|
tablespoon maple syrup
|
|
2
|
cups cored and chopped Belgian endive
|
|
2
|
cups cored and chopped radicchio
|
|
2
|
cups cored and chopped romaine hearts
|
|
1
|
cup chopped cooked turkey
|
|
1/2
|
cup dried cranberries
|
|
1/2
|
cup crumbled goat cheese
|
|
1/2
|
cup Almond Accents® Honey Roasted Flavored Sliced Almonds
|
|
|
|
In large bowl, whisk together vinaigrette and maple syrup. Add endive, radicchio, romaine, turkey and cranberries. Toss gently until evenly coated with dressing. Transfer to serving dish or 4 plates. Sprinkle with cheese and Almond Accents.
Serves 4
Nutrition Information Per Serving: 308 calories; 17 g fat; 38 mg cholesterol; 420 mg sodium; 23 g carbohydrate; 2 g fiber; 16 g protein |
|