Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Spinach Salad with Candied Almonds
Courtesy of the Almond Board of California
Preparation Time: 10 minutes
1 Tbsp. Dijon-style mustard
1/2 tsp. finely minced garlic
2 Tbsp. freshly squeezed lemon juice (from about 1/2 lemon)
1 tsp. white wine vinegar
1 tsp. sugar
1/2 cup extra-virgin olive oil
1 (5-ounce) bag baby spinach
¼ cup Almond Accents Butter Toffee Glazed or Original Oven Roasted sliced almonds
1/2 cup dried cranberries or other fresh berries
4 ounces fresh goat cheese, crumbled
Place mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately. Sprinkle with Almond Accents.
Serves: 4
Nutritional Information Per Serving: 350 Calories; 28 g fat; 22 mg cholesterol; 224 mg sodium; 17 g carbohydrate; 4 g fiber; 12 g protein
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Spinach Salad with Candied Almonds
Preparation Time : 10 minutes
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1 Tbsp. Dijon-style mustard
1/2 tsp. finely minced garlic
2 Tbsp. freshly squeezed lemon juice (from about 1/2 lemon)
1 tsp. white wine vinegar
1 tsp. sugar
1/2 cup extra-virgin olive oil
1 (5-ounce) bag baby spinach
¼ cup Almond Accents Butter Toffee Glazed or Original Oven Roasted sliced almonds
1/2 cup dried cranberries or other fresh berries
4 ounces fresh goat cheese, crumbled
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Place mustard and garlic in a medium bowl. Gradually whisk in lemon juice, vinegar and sugar, making a smooth mixture. Gradually whisk in olive oil. Place spinach, candied almonds, cranberries or berries and goat cheese in a large bowl. Toss lightly with dressing and serve immediately. Sprinkle with Almond Accents.
Serves: 4
Nutritional Information Per Serving: 350 Calories; 28 g fat; 22 mg cholesterol; 224 mg sodium; 17 g carbohydrate; 4 g fiber; 12 g protein
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