Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Roasted Almond Sweet Potatoes
Courtesy of the California Almond Board
Preparation Time: 10 minutes
4 medium sweet potatoes, peeled and
cut into 1-inch-thick cubes
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme
springs for garnish
½ teaspoon kosher salt (optional)
½ cup Almond Accents Original Oven Roasted
sliced almonds
Preheat oven to 450 F. In a large mixing bowl, combine all ingredients and toss. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13 inch baking sheet. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
Remove the sweet potatoes and place in a serving dish. Garnish with thyme springs and Almond Accents. Serve warm or at room temperature.
Makes 6 to 8 servings.
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Roasted Almond Sweet Potatoes
Preparation Time : 10 minutes
4 medium sweet potatoes, peeled and
cut into 1-inch-thick cubes
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme
springs for garnish
½ teaspoon kosher salt (optional)
½ cup Almond Accents Original Oven Roasted
sliced almonds
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Preheat oven to 450 F. In a large mixing bowl, combine all ingredients and toss. Arrange potato slices into a single layer on a heavyweight rimmed baking sheet or in a 9x13 inch baking sheet. Place on the top rack of the oven and roast until tender and slightly browned, about 40 minutes.
Remove the sweet potatoes and place in a serving dish. Garnish with thyme springs and Almond Accents. Serve warm or at room temperature.
Makes 6 to 8 servings. |
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