Quick! Do something amazing
Make the most of your meals with a handful of Almond Accents®. Freshen up your favorite salads, vegetables and desserts. Or try enticing menu ideas served up by our chefs.
Roasted Salmon with White Bean, Almond & Radicchio Salad
Roasted salmon with a savory side salad.
Preparation Time: 30 minutes
Olive oil for brushing
4 (6-ounce) salmon fillets
1 (14-ounce) can white beans, drained and rinsed
1 cup chopped radicchio
1 cup frisee, arugula, or other leafy green
1/2 cup Almond Accents® Original Oven Roasted
1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
Salt and pepper to taste
Preheat oven to 475°F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens and dill in a large bowl. Toss with Almond Accents oil and vinegar; season with salt and pepper to taste. Serve salad alongside roasted salmon.
Created by: Almond Board of California
Nutrition Information Per Serving: 408 calories; 19 g fat; 62 mg cholesterol; 111 mg sodium; 23 g carbohydrate; 8 g fiber; 37 g protein
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Roasted Salmon with White Bean, Almond & Radicchio Salad
Preparation Time : 30 minutes
Olive oil for brushing
4 (6-ounce) salmon fillets
1 (14-ounce) can white beans, drained and rinsed
1 cup chopped radicchio
1 cup frisee, arugula, or other leafy green
1/2 cup Almond Accents® Original Oven Roasted
1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons red wine vinegar
Salt and pepper to taste
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Preheat oven to 475°F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens and dill in a large bowl. Toss with Almond Accents oil and vinegar; season with salt and pepper to taste. Serve salad alongside roasted salmon.
Created by: Almond Board of California
Nutrition Information Per Serving: 408 calories; 19 g fat; 62 mg cholesterol; 111 mg sodium; 23 g carbohydrate; 8 g fiber; 37 g protein |
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